How it works
Our Process
Our Excellence Process — From Tree to Bottl
At Hamri, every drop of olive oil is the result of precise know-how and deep respect for tradition.
From olive tree cultivation to bottle labeling, each step is carried
out with care to ensure impeccable quality.
01
Olive Fields
Our olives are grown in carefully maintained orchards, under the generous sun of the Mediterranean basin.
02
Olive Harvesting
The olives are hand-picked or harvested using respectful techniques at the perfect moment of ripeness.
03
Olive Grinding
The freshly harvested fruits are immediately transported to the mill, where they are stone-ground to preserve all their natural qualities.
04
Olive Oil Extraction
Through cold mechanical extraction, we obtain pure oil without altering its taste or nutritional benefits.
05
Storage
The oil is stored in stainless steel tanks, under optimal conditions to maintain its freshness and flavor.
06
Our Laboratory
Strict analyses are carried out to control the quality and purity of each batch.
07
Bottling
The oil is bottled under rigorous hygiene conditions...
08
Labeling
Each bottle is carefully labeled, ready to make its way to your table.
09
Final Laboratory Control
Before distribution, a final series of tests ensures that each bottle meets our strict quality standards.